~RECIPE Corn chowder~

[SUPREMEBEEYATCH]

Remove husks and silks from corn; cut corn kernels from the cobs; set aside. In a large saucepan, fry bacon until crisp; drain on paper towels. Pour off all but 2 tablespoons of drippings from saucepan. To the bacon drippings add onions, green pepper, and garlic; sauté for 5 minutes. Add corn kernels along with the water, salt, oregano and white pepper. Bring to boiling point; reduce heat. Cover and simmer for 5 minutes or until corn is tender. Whisk together milk and eggs; stir into hot corn mixture. Cook and stir over low heat for about 6 to 8 minutes or until mixture thickens slightly. (Do not boil).

[SUPREMEBEEYATCH]

THIS IS THE PERFECT RECIPE FOR THESE FALL DAYS WHEN THE WEATHER IS CHANGIN HAVE URSELF A NICE WARM BOWL OF CORN CHOWDER!