Preheat the oven to 180°C/350°F/gas mark 4
Line 4 X 10cm (4") tart dishes with the pastry. Lightly prick the surface with a fork. Crumble the cheese and divide between the four dishes. Cover with a thin layer of the crushed walnuts. Arrange the pear slices decoratively on the walnuts. Brush the pears with the melted butter and bake in the oven for approx 12 minutes, or until the pastry is golden and well risen. Serve with whole walnuts and a green salad.
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Last edited by SUPREMEBEEYATCH; 09-08-2008 at 12:00 PM.