[SUPREMEBEEYATCH]

Prepare zucchini: Cut zucchini slices in half if they are long. Slices measuring about 3 inches long work best.

Put slices in a bowl, salt, and let sit 20 minutes. Pour off liquid before putting in batter.

Make the batter: Pour the soda into a bowl, and stir in flour and salt slowly, using a whisk or fork to mix.

Fry: Bring oil to high heat. Coat zucchini in the batter, use a fork to place pieces in oil and fry 5-6 minutes, until golden on both sides and batter puffs up. Drain on absorbent paper toweling just long enough to remove excess oil.Serve hot.

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