:geek: Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).:yes: Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat.
Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.
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~RECIPE Chicken Stir-Fry Wraps~ -
08-21-2008
