Melt butter in a double boiler. Add onion. Simmer until tender.
Stir in flour and other dry ingredients. Gradually stir in chicken broth and milk. Cook over boiling water, stirring until thickened.
Add shrimp and lemon juice. Heat to serving temperature. Don''t heat too long or shirmp will over-cook.
Serve over fluffy rice.
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Shrimp Curry Recipe -
08-01-2008
