~HEALTH Tip Juicing for health~

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Juicing for Health

Vegetable juicing is critical to good health because it is an important source of raw food. Each of us needs raw foods every day, and juicing is an excellent way to make certain you receive large quantities of such raw foods.

Fruit juicing is certainly good for you, but it has one disadvantage over vegetable juicing: fruit juice tends to increase insulin levels when consumed.


Vegetable juice does not raise insulin levels like fruit juice. The only exception to this would be carrot or beet juice which function similarly to fruit juice. Nevertheless, fruit juicing is certainly better for you and your children than drinking soda, which is a very bad idea.

What type of vegetables should I juice?
Celery + fennel + cucumbers is a good combination that is easily tolerated by those just starting out with juicing.Unfortunately these are not as beneficial as the more intense dark green vegetables. Once you get used to these though you can start adding the better, but perhaps less palatable ones in.

Green LEAFY vegetables are the best to use in your vegetable juicing program. All green leafy vegetables work well. The easiest ones to use include all the lettuces including, but not restricted to:

Red leaf lettuce
Green Leaf lettuce
Romaine lettuce
Escarole lettuce


You can then put in some of the other similar green leafy vegetables such as spinach, kale and cabbage.

Cabbage juice is one of the most healing juices when it comes to repairing an ulcer as it is a huge source of vitamin U.

Herbs also make wonderful combinations. Parsley and cilantro are great in vegetable juice. (My favorite source for organic cilantro in 1 pound bags and other organic herbs. One major objection people raise when talking about vegetable juicing is the TASTEI recommend you use a few seedless grapes in your vegetable juice. It's a fantastic way to improve the taste of your juice. Adding 2-3 apples also works well.